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Grilled Cobb Grain Bowl
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Brief Description
From bon appetit the magazine wow. serves 4, says swap in veggies- maybe we put a fried egg on top?
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Main Ingredient
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Category: Beverages
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: flatmeeting
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Posted On: Sep 03, 2020
Number of Servings:
Ingredients:
- 1 1/2 cups - quinoa
- - salt
- 3 tablespoons - lemon juice
- 1/4 cups - olive oil
- - pepper
- 1 bunches - scallions
- 1 pints - cherry tomatoes
- 1 - avocado cubed
- 1/2 cups - mint leaves
- 1/4 cups - chopped pistachios
Directions:
bring quinoa, 1 tsp salt, and 3 cups of water to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, 8-10 minutes. Remove from heat and let sit 15 minutes.
Meanwhile, whisk lemon juice and 1/4 cup oil in a large bowl.
Fluff quinoa with a fork and transfer to bowl with dressing, toss to coat. Season with salt and pepper and cool
Prepare grill for medium-high heat. Grill scallions and tomatoes until charred in spots and tomatoes begin to split. Transfer to cutting board and slice scallions into 1 inch pieces
Spoon quinoa onto a platter and top with scallions, tomatoes, avocado, mint, and nuts. Drizzle with oil and sprinkle with sea sal.t
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