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Grilled Chili-Lime Chicken with Strawberry-Avocado Salsa
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Brief Description
A spicy tangy marinated chicken and delicious summer salsa.
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 270 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrition Information per serving: 219 calories, 27 g protein, 8 g carbohydrate, 9 g fat (2 g saturated fat), 2 g fiber.
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Posted By: mweeber
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Posted On: Jun 22, 2012
Number of Servings:
Ingredients:
- 3 tablespoons - lime juice about 1-1/2 limes, divided
- 1 tablespoons - grapeseed oil
- 1 tablespoons - mild-flavored honey
- 1 cloves - garlic minced
- 1 1/4 teaspoons - chili powder divided
- 1/2 teaspoons - sea salt
- 4 - chicken breast halves boneless, skinless, about 4 ounces ea.
- 8 - large strawberries hulled, diced
- 1/2 - avocado pitted, peeled, diced
- 1 - white onion diced
- 1 tablespoons - fresh cilantro finely chopped
Directions:
In a medium bowl, whisk together 2 tablespoons lime juice, oil, honey, garlic, 1 teaspoon chili powder and salt. Pour into large resealable plastic storage bag. Add chicken breasts; seal and toss well to coat. Place bag in a clean, shallow bowl on bottom shelf of refrigerator. Chill 4 hours or overnight, turning bag occasionally.
Heat grill to medium-high for direct heat. Remove chicken from marinade; discard excess juices. Grill chicken 12 minutes, turning once, or until meat thermometer registers 170° F.
Transfer to clean platter; let stand at least 5 minutes before slicing. Meanwhile, prepare salsa.
In a small bowl, toss together strawberries, avocado, onion, cilantro and remaining lime juice and chili powder. Season with salt and freshly ground black pepper. Serve with chicken.
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