Grilled Chicken with Tomato Cucumber Salad
Tell a FriendRate this recipe:
Rating : 0

-
Brief Description
Grilled chicken with tomato and cucumber salad.
-
Main Ingredient
chicken
-
Category: Poultry
-
Cuisine: American
-
Prep Time: 25 min(s)
-
Cook Time: 55 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
Chicken A+; dressing lovely and peppery.
-
Posted By: KathyD
-
Posted On: Nov 24, 2021
Number of Servings:
Ingredients:
- 1 tablespoons - light brown sugar
- 1 teaspoons - smoked paprika
- 2 teaspoons - kosher salt divided
- 1 teaspoons - black pepper divided
- 4 - chicken leg quarters (12 oz. each)
- 2 tablespoons - olive oil divided
- 2 pounds - heirloom tomatoes cut into 1/2-inch thick wedges
- 1 - English cucumber thinly sliced
- 2 tablespoons - fresh lemon juice (from 1 lemon)
- 1/4 cups - fresh basil leaves
Directions:
Prepare a grill for indirect medium-high heat. Combine brown sugar, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Brush chicken with 1 tablespoon oil; season with brown sugar mixture.
Place chicken, skin side down, over direct heat. Grill until lightly charred, 5 to 10 minutes. Flip and transfer to indirect heat. Cover and cook until a thermometer inserted in thickest part registers 165°F, about 35 to 40 minutes.
Meanwhile, toss tomatoes with cucumber, lemon juice, and remaining 1 tablespoon oil, 1 teaspoon salt, and ½ teaspoon pepper.
Top with basil and serve with chicken.
Comments