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Grilled Chicken Thighs with Peach-Lime Salsa Recipe | MyRecipes
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Brief Description
Grilled chicken thighs
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Main Ingredient
chicken thighs
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Sep 30, 2021
Number of Servings:
Ingredients:
- 3 tablespoons - olive oil
- 1 - teaspoon ground cumin
- 6 - garlic cloves, minced
- 6 - (5-ounce) skinless bone-in chicken thighs, trimmed
- 2 tablespoons - finely chopped red onion
- 1 tablespoons - tablespoon chopped fresh basil
- 1 1/2 teaspoons - chopped fresh mint
- 1 1/2 teaspoons - fresh lime juice
- 1/2 - teaspoon sugar
- 2 - ripe peaches (about 1/2 pound), peeled and chopped
- 1 - red or green jalapeño pepper, minced
- 3/4 - teaspoon salt, divided
- 1/2 - teaspoon freshly ground black pepper
- 6 - lime wedges (optional)
Directions:
Step 1
Place first 3 ingredients in a large bowl, stirring with a whisk. Add chicken; toss well to coat. Cover and refrigerate 1 hour.
Step 2
To prepare salsa, combine onion and next 6 ingredients (through jalapeño); stir in 1/4 teaspoon salt. Let stand 1 hour.
Step 3
Preheat grill to medium-high heat.
Step 4
Remove chicken from marinade; discard marinade. Let chicken stand at room temperature 30 minutes. Sprinkle chicken evenly with remaining 1/2 teaspoon salt and black pepper. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done. Serve with salsa and lime wedges, if desired.
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