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Recipe Detail

Grilled Chicken Tacos

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Number of Servings:

Ingredients:

  1. 2 - small chicken breasts boneless, skinless
  2. 1 teaspoons - ground cumin
  3. 1 teaspoons - garlic powder
  4. 1 teaspoons - chili powder
  5. 1 teaspoons - kosher salt
  6. - pepper jack cheese shredded
  7. 6 - corn tortillas
  8. - white onion chopped
  9. - cilantro chopped
  10. - squeeze of lime
  11. - hot sauce

Directions:

Combine cumin, garlic powder, chili powder, and salt. Rub chicken breasts with the spice mixture; grill the chicken 'til cooked through.

In a skillet or the oven melt some of the shredded pepper jack cheese on the tortillas.

Top the tortillas with the sliced grilled chicken; add chopped white onion, cilantro, a squeeze of lime, and hot sauce (or other toppings as desired).


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