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Grilled Chicken Spinach Pizza
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Brief Description
Keto-friendly grilled chicken and spinach pizza.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Mar 21, 2018
Number of Servings:
Ingredients:
- 1 - boneless, skinless chicken breast
- 1/2 tablespoons - olive oil
- 1 cloves - garlic minced
- 1/2 cups - half and half or heavy whipping cream
- 1/4 teaspoons - xantham gum
- 1 cups - fresh spinach roughly chopped
- 1/2 cups - part skim shredded mozzarella
- 2 ounces - cream cheese
- 3/4 cups - shredded mozzarella
- 1 - egg beaten
- 1/4 teaspoons - garlic powder
- 1/3 cups - almond flour
Directions:
For Crust:
Melt mozzarella and cream cheese in microwave for 30 second intervals, mixing often, until melted and combined well. In a separate bowl, mix together beaten egg, almond flour, and garlic powder.
Combine well and keep mixing until a sticky dough consistency is reached; refrigerate dough while preparing sauce and chicken.
Pizza:
Saute chicken in a skillet over medium heat until done. Remove and set aside. Add garlic and xantham gum to skillet with half-and-half; bring to a boil. Reduce heat to simmer when sauce starts to thicken. Fold in spinach and cook just until the spinach is wilted.
With hands, work dough out into a circle on a pizza pan; bake at 350 degrees F for 10 minutes. Spread sauce / spinach mixture onto cooked pizza crust, and top with chicken and shredded cheese. Bake 5 minutes more or until cheese is melted.
Allow to cool slightly before serving.
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