Grilled Cheese Sandwiches on Cauliflower Bread
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Brief Description
Keto friendly, grain-free grilled cheese sandwiches made with homemade cauliflower bread.
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Main Ingredient
cauliflower
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Category: Sandwiches
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
https://kirbiecravings.com/2015/08/cauliflower-crusted-grilled-cheese-sandwiches.html
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Mar 22, 2018
Number of Servings:
Ingredients:
- 2 - medium heads of cauliflower cut into small florets, stem removed
- 2 - large egg
- 1 cups - shredded Parmesan cheese
- 2 teaspoons - Italian herb seasoning
- 4 - thick slices of white cheddar cheese (or shredded cheddar)
Directions:
Preheat oven to 450 degrees F. Place cauliflower into food processor and pulse until you have small, fine crumbs.
Place cauliflower crumbs into microwave safe bowl and cook for 2 minutes; stir, mixing from bottom top and place back in microwave to cook for another 3 minutes.
Remove and stir again so all cauliflower cooks evenly; put back in microwave and cook for 5 minutes. Cauliflower should be starting to become more dry. Microwave again for 5 minutes, and now the cauliflower should be still slightly moist, but mostly dry and clumped together.
Allow cauliflower to cool for a few minutes; then add in egg and cheese. Stir to combine until smooth paste forms. Stir in seasoning.
Divide dough into four equal parts, and place those onto a large baking sheet lined with parchment paper. With your fingers, gently shape into square bread slices about 1/3-inch thick.
Bake cauliflower bread for about 15 to 18 minutes, until golden brown; remove from oven and let cool for a few minutes.
Using a sturdy spatula, gently slice bread slices off of parchment paper, so you can start making your sandwiches.
Place a slice of cheese between two slices of bread, and either cook on the stove top as you normally would for grilled cheese, or heat in a toaster oven or under broiler in the main oven, until heated through and cheese is melted.
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