Recipe Detail

Grilled Blue Cheese and Fruit

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  1. - Unsalted butter
  2. - Slices country bread
  3. - Blue cheese
  4. - Peach or pear, thinly sliced
  5. - Baby arugula or watercress leaves, optional


Heat a frying pan over medium heat. Meanwhile, spread
butter on both slices of bread.
Once the pan is warm, add 1 piece of bread, buttered side
down, and top with cheese and peach slices. Cover with a
few arugula leaves, if using. Allow to cook until golden brown and
crisp, about 3 to 4 minutes.
Close the sandwich with another slice of bread, buttered
side up, then flip and cook until bread is toasted and
cheese is melted, another 4 to 5 minutes.
Cut the sandwich in half and serve immediately.


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