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Grilled Balsamic Chicken
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 18, 2012
Number of Servings:
Ingredients:
- 8 whole - Chicken Breast
- 1/2 cups - Chicken Broth
- 1 cups - Balsamic Vinegar
- 1 1/2 tablespoons - Worcestershire sauce
- 2/3 cups - Scallions
- 2 tablespoons - Minced Garlic
- 2 teaspoons - Dry Mustard
- 1 teaspoons - Freshly Ground Pepper
- 2 tablespoons - Sugar
- 1/4 cups - Dijon Mustard
Directions:
1. Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
2. Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occassionally.
3. Grill chicken, uncovered, at medium-high for 6 minutes on each side, brushing with reserved marinade intermittently.
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