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Recipe Detail

Grilled Asparagus with Orange Butter

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Number of Servings:

Ingredients:

  1. 2 tablespoons - Unsalted Butter melted
  2. 2 tablespoons - Fresh Orange Juice
  3. 1 teaspoons - Table Salt
  4. 1/2 teaspoons - Black Pepper freshly ground
  5. 2 pounds - Thin Asparagus Spears trimmed; about 48
  6. - Cooking spray
  7. 1 tablespoons - Orange Zest finely grated; for garnish

Directions:

Preheat grill to medium heat. In a small bowl, combine butter, juice, salt and pepper; set aside.

Off heat, coat asparagus with cooking spray; set over direct heat. Grill, covered, turning once, until marked and tender, about 5 minutes.

Transfer to serving platter; brush with butter mixture; garnish with zest.


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