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Recipe Detail

Green Tea with Mint and Tangerine

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Number of Servings:

Ingredients:

  1. 8 cups - green tea brewed
  2. 1 - tangerine sliced (not peeled)
  3. 1 - handful of mint leaves

Directions:

Brew up 8 cups of green tea. Mix in a large pitcher with the sliced tangerine and the mint leaves and refrigerate overnight (for best results).


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