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Green Salad with Apple, Feta, Pecans and Balsamic Dressing
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Brief Description
This is my favorite salad and it is always a hit when I take it to a gathering. You can use any combination of salad greens that you like; I use whatever I have on hand. I shouldn’t admit it, but I could drink this dressing.
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Main Ingredient
Salad
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Category: Salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Amadeus
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Posted On: Jun 07, 2016
Number of Servings:
Ingredients:
- 1/2 cups - Pecan pieces
- 2 tablespoons - Granulated Sugar
- 6 - Baby Spinach
- 1 heads - Red Leaf Lettuce
- 1 whole - Granny Smith Apple
- 4 - Feta Cheese
- 1/4 cups - Red Onion
- 3 tablespoons - Red Wine Vinegar
- 3 tablespoons - Balsamic Vinegar
- 1/2 cups - Olive Oil
- 2 tablespoons - Granulated Sugar
- 1 cloves - Garlic
- 1/4 teaspoons - Salt
- 1/4 teaspoons - Black pepper
Directions:
Place nuts in a medium skillet with 2 tablespoons sugar. Cook over medium-high heat until nuts are coated and brown, stirring constantly, about 4 minutes; set aside.
Toss salad greens, apples and cheese.
Combine dressing ingredients in a small jar and shake vigorously (I usually just use the blender). Pour over the salad just before serving.
Sprinkle with sugared nuts.
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