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Green Risotto
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Brief Description
Arborio rice cooked with spinach, peas, bacon, and seasonings for a creamy risotto.
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Main Ingredient
rice
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Category: Rice
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 05, 2018
Number of Servings:
Ingredients:
- 5 tablespoons - butter
- 1 - onion chopped
- 1/4 pounds - bacon diced
- 2 cups - Italian Arborio rice
- 1/4 cups - white wine
- 1 cups - Parmesan cheese
- - salt and pepper to taste
- 1 1/2 pounds - fresh spinach OR 8 oz. frozen spinach
- 1 cups - frozen peas thawed
- 6 cups - chicken broth
Directions:
Cook spinach and reserve.
Saute bacon and onion in butter. Stir in rice, and brown.
Add wine and enough broth to cover rice. Cook until liquid is absorbed (about 15 minutes).
Add remaining broth and peas. Cook for 10 minutes.
Add spinach and Parmesan. Season with salt and pepper.
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