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Green goddess dressing
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Brief Description
Homemade salad dressings beat out any from a bottle
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Main Ingredient
Avocado
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Category: Salad dressing
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 09, 2020
Number of Servings:
Ingredients:
- 1 - Pasteurized egg yolk
- 1/2 - Ripe Hass-style Avocado pitted, flesh scooped from peel
- 2 tablespoons - Capers drained
- 6 sprigs - Fresh Dill stemmed
- 3 sprigs - Fresh Tarragon leaves only
- 1 bunches - Fresh Chives cut into 2- to 3-inch pieces
- 1/2 bunches - Fresh Organic Italian Parsley stemmed
- 1 bunches - Organic Green Onions trimmed, cut in half
- 3 tablespoons - Champagne vinegar or white wine vinegar
- 2 tablespoons - Dijon mustard
- 1 cups - Extra Virgin Olive Oil
- - Kosher Salt
- - Freshly Ground Black Pepper
Directions:
Put the egg yolk, avocado, capers, fresh herbs, green onions, vinegar, mustard and olive oil in a blender. Add a little salt and pepper to taste. Blend until smooth and creamy. If dressing seems too thick, pulse in cold water tablespoon by tablespoon until the desired consistency is reached. Taste and adjust the seasonings with more salt and pepper, if necessary. Transfer the dressing to a nonreactive container, cover and refrigerate. Use within 3 days.
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