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Green Chile Swiss Steak
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Brief Description
Come home to a slow-cooked and sassy supper for two.
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Main Ingredient
Beef round steak
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 495 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve the steak mixture over cooked rice. For a bread accompaniment, warm tortillas in the microwave.
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Posted By: deanna
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Posted On: Nov 01, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - vegetable oil
- 8 ounces - boneless beef round steak, well trimmed, cut into 2 serving-size pieces
- 2 tablespoons - taco seasoning mix (from 1-oz package)
- 1 - small onion, sliced
- 1/4 cups - chopped green chiles (from 4.5-oz can)
- 1/2 cups - Thick 'n Chunky salsa
- 2 tablespoons - chili sauce
Directions:
Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
Cover; cook on Low heat setting 8 to 9 hours.
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