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Green Chile Enchiladas
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Brief Description
go meatless and enjoy our festive Cinco de Mayo-inspired feast
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Main Ingredient
Black Beans
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Category: Vegetarian
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Cuisine: Mexican
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per serving: 300 cal, 2g total fat, 939mg sod, 53g total carb
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Posted By: MarySue
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Posted On: May 10, 2020
Number of Servings:
Ingredients:
- 1 1/2 cups - Fresh Swiss Chard packed; rinsed and cut into thin strips
- 2 tablespoons - White onion chopped
- 1 cloves - Garlic crushed through press
- 1/2 cups - Canned no-salt-added black beans rinsed and drained
- 4 tablespoons - Fat-free jalapeno soy cheese shredded
- 1 pinchs - Ground Cumin
- 1 pinchs - Salt
- 2 - Corn Tortillas
- 1/3 cups - Fat Free Salsa Verde
Directions:
1. Place chard with water clinging to its leaves in small nonstick skillet and set over medium-high heat. Cook, stirring constantly, until chard wilts and liquid evaporates, about 1 minute. Transfer chard to plate.
2. Spray skillet with nonstick spray and set over medium heat. Add onion and garlic; cook, stirring frequently, until onion is softened, about 2 minutes. Remove skillet from heat, stir in beans, 2 Tbsp soy cheese, cumin, and salt. Lay tortillas on flat surface; top each with half of chard. Divide bean mixture evenly over chard; roll up each tortilla.
3. Bring salsa to simmer in skillet over medium-high heat. Add enchiladas, and spoon salsa over top. Sprinkle evenly with remaining 2 Tbsp soy cheese. Reduce heat and simmer, covered, until filling is hot and cheese melts, about 4 minutes. Let stand 5 minutes before serving.
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