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Green Chile Chicken Corn Chowder
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Brief Description
Easy and delicious chowder for cold weather!
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Main Ingredient
Rotisserie chicken
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Mar 27, 2013
Number of Servings:
Ingredients:
- 1 whole - Rotisserie Chicken
- 1 tablespoons - Canola oil
- 2 whole - Red bell peppers Diced small
- 1 jars - Cookwell & Co Green Chile Stew
- 2 cans - 15-oz. ea., Corn Drained
- 1 cans - 11-oz. Evaporated milk
- 1 1/2 cups - Chicken broth
Directions:
1. Remove meat from the rotisserie chicken, chop up and set aside.
2. Heat the oil in a large stock pot over medium high heat. Add in the bell peppers and cook for about 5 min. Add in the remaining ingredients and the chicken meat and simmer for 10-15 min.
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