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Green Been Saute
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Brief Description
Quick and tasty prep for green beans!
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Main Ingredient
French cut green beans
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Both the Dip and the Greek Rub can be found at most HEB stores.
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Posted By: mamakjking
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Posted On: Aug 19, 2013
Number of Servings:
Ingredients:
- 1 jars - Robert's Reserve Roasted Red Bell Pepper & Onion Dip
- 1 tablespoons - Adams Reserve Greek Rub
- 5 strips - Bacon Diced
- 1 whole - Sweet onion Diced
- 2 pounds - French cut green beans
Directions:
1. Heat large pan on high heat and start to cook bacon. After 5 minutes, add diced onion and let cook for 5 additonal minutes.
2. Add green beans. Saute everything until green beans are fork tender.
3. Pour Red Bell Pepper & Onion Dip over green beans and add Greek Rub. Stir together and serve.
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