Login
Create Account
Green beans with Swiss cheese
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Green beans
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: MarySue
-
Posted On: May 13, 2020
Number of Servings:
Ingredients:
- 2 packages - Frozen green beans French cut
- 1 cups - Sour cream
- 2 tablespoons - Margarine
- 2 tablespoons - Flour
- 1 teaspoons - Sugar
- 2 cups - Swiss cheese grated
- 1 tablespoons - Onion minced; dry
- 1 dashes - Salt
- 1 dashes - Pepper
Directions:
Melt margarine. Add flour, salt and pepper and sugar. Add sour cream slowly and stir until smooth. Pour over green beans. Sprinkle cheese on top.
Bake at 375° for 20 minutes.
Comments