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Recipe Detail

Green Beans with Mushroom Butter

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Number of Servings:

Ingredients:

  1. 1 1/2 teaspoons - unsalted butter, softened
  2. 1/2 cups - mushrooms, minced
  3. 1 teaspoons - parsley, minced
  4. 1 cloves - garlic, crushed
  5. 1/2 pounds - green beans, trimmed

Directions:

Combine first 4 ingredients and salt and pepper to taste in a bowl. Mix well. Place green beans in a steamer basket over boiling water. Cover pan and steam 10 - 12 minutes or until tender. Transfer to a serving bowl and toss with mushroom butter.


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