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Green Beans with Bacon
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Rating : 0
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Main Ingredient
Green beans
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
* Use sugar free, nitrite/nitrate-free bacon to keep it paleo and Whole30 compliant * Rinse the green beans and shake to dry, but don't dry completely - the residual water clinging to the green beans will help them steam while heat sautees them. * Be sure to drain excess bacon fate, leaving just a thin layer, to prevent overly greasy green beans. * If you prefer firmer green beans, sautee for about 4 minutes in Step 4, instead of 6.
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Posted By: tlunverzagt
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Posted On: May 18, 2020
Number of Servings:
Ingredients:
- 6 slices - bacon diced
- 1 pounds - green beans ends trimmed
- 4 cloves - garlic minced
- 1 teaspoons - cracked black pepper
- - sea or kosher salt to taste
- 6 slices - bacon diced
- 1 pounds - green beans ends trimmed
- 4 cloves - garlic minced
- 1 teaspoons - cracked black pepper
- - sea or kosher salt to taste
Directions:
1. Heat a 12" skillet over medium high heat. Add bacon and cook until crisp, 6-7 minutes. Remove bacon using a slotted spoon and set aside. pour all but 2 tbsp. bacon grease from the pan.
2. Rinse the trimmed green beans in a colander. Shake to release most of the moisture, but don't dry completely.
3. Return the pan to medium high heat; wait about 30 seconds for the bacon grease to heat up again. Add the green beans and toss to coat in the fat. Cover and saute the green beans, stirring occasionally, until charred and just about bite tender, about 6 minutes.
4. Add garlic and saute, stirring frequently, for 1 minute. Return the bacon to the skillet and saute, stirring frequently, for a further minute.
5. Remove from heat. Add the cracked back pepper and toss. Taste for seasoning and add salt if desired.
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