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Recipe Detail

Green Beans Parmesan

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Number of Servings:

Ingredients:

  1. 4 tablespoons - margarine
  2. 2 - large shallots, sliced into rings
  3. 1 pounds - fresh green beans, ends snipped
  4. 1 cups - chicken broth
  5. 1/2 teaspoons - salt
  6. 1/4 cups - freshly grated parmesan cheese

Directions:

Melt the margarine in a non-stick skillet over medium-high heat.

Add the shallots and cook 10 minutes, or until golden, stirring occasionally.

Add remaining ingredients except for the parmesan cheese.

Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.

Transfer to a serving dish and sprinkle with the Parmesan cheese.


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