Login
Create Account
Green Beans & Mushroom Casserole
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A wonderful recipe for green beans, that is very different from the usual.
-
Main Ingredient
French cut green beans, mushrooms, cream, sharp cheddar cheese, water chestnuts
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 25 min(s)
-
Cook Time: 35 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Makes a wonderful dish for company.
-
Posted By: doriskeen
-
Posted On: Mar 31, 2013
Number of Servings:
Ingredients:
- 1 pounds - mushrooms sliced
- 1 - medium onion sliced
- 1/2 cups - Butter
- 1/4 cups - flour
- 1/2 cups - Milk (may need more)
- 1 cups - light cream or half & half
- 2 teaspoons - Soya Sauce
- 1/2 teaspoons - Pepper
- 1 teaspoons - Salt
- 1 - (5 oz) can sliced Water Chestnuts drained & quartered
- 3 packages - frozen French cut green beans
- 1/2 cups - toasted, slivered, blanched Almonds
- 3/4 pounds - sharp cheddar cheese grated
- 1/8 teaspoons - hot pepper sauce
Directions:
1. Saute mushrooms & onions in butter. Add flour & cook until smooth. Transfer to a double boiler; add milk & cream. Stir over boiling water until thickened. Add cheese, hot pepper sauce, soya sauce, pepper & salt. Stir until cheese melts. (If feel it is too thick, add more milk).
2. Thaw the green beans or put in hot water. (You do not want to cook them at this point. They will cook enough when placed in oven). Drain. Mix with mushroom sauce & water chestnuts. Pour into a buttered casserole dish & sprinkle with almonds.
NOTE - If made a day ahead, allow 35-40 minutes to heat thoroughly.
3. Bake at 375 degrees for 20 minutes or until bubbly. NOTE - If made a day ahead, allow 35-40 minutes to heat thoroughly
Comments