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Green Beans in Shallot Butter
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Brief Description
Green Beans in Shallot Butter
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Main Ingredient
Green Beans Shallots
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: mleenhouts
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Posted On: Jan 20, 2013
Number of Servings:
Ingredients:
- 1 1/2 pounds - green beans
- 2 tablespoons - butter
- 1/4 cups - shallots minced
- 1/2 teaspoons - salt
- 1/4 teaspoons - black pepper
Directions:
1. Add water to just below the bottom of steamer basket. Bring water to boil. Add beans to steamer basket. Cover and steam for 5 to 7 minutes or until crisp-tender.
2. Meanwhile, melt butter in a large skillet over medium-high heat; add shallots. Cook and stir for 1 minute. Add beans, salt and pepper to skillet. Cook for 1 to 2 minutes more or until heated through.
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