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Green Bean Salad
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Brief Description
Green beans cooked and coated with honey mustard vinaigrette mixture, then chilled before serving.
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Main Ingredient
green beans
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Category: Salads
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Cuisine: American
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Prep Time: 75 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 1 pounds - to 1-1/2 pounds fresh green beans
- 2 tablespoons - oil
- 1 tablespoons - vinegar
- 1 tablespoons - yellow mustard
- 1 tablespoons - honey
- - lettuce optional, for serving
Directions:
Remove ends and strings from green beans; cut in half, if you wish.
Cook in small amount of boiling salted water for 10 to 15 minutes or until just tender; drain.
Combine oil, vinegar, mustard and honey; add to beans and toss until lightly coated.
Chill well. Serve on lettuce if you wish.
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