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Green Bean Casserole
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Brief Description
It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years.
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Main Ingredient
fresh green beans
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
This is one of our favorites esp. on Thanksgiving!
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Posted By: alytiestheknot
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Posted On: Mar 22, 2019
Number of Servings:
Ingredients:
- 1 cans - (10 3/3 oz.) Campbell's Cream of Mushroom Soup
- 1/2 cups - milk
- 1/8 teaspoons - ground black pepper
- 4 cups - fresh green beans
- 1 1/3 cups - French's Fried Onions
- 1 cans - (10 3/3 oz.) Campbell's Cream of Mushroom Soup
- 1/2 cups - milk
- 1/8 teaspoons - ground black pepper
- 4 cups - fresh green beans
- 1 1/3 cups - French's Fried Onions
Directions:
1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onion in 1 1/2-quart casserole.
2. Bake at 350 degrees F. for 25 min. or until hot. stir.
3. Top with remaining onions. Bake for 5 min. more or until onions are golden brown.
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