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Recipe Detail

Green Bean Casserole

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Number of Servings:

Ingredients:

  1. 2 cans - condensed cream of mushroom soup
  2. 1 cups - milk
  3. 2 teaspoons - soy sauce
  4. 1/4 teaspoons - ground black pepper
  5. 8 cups - canned cut green beans
  6. 6 ounces - french fired onions

Directions:

Stir soup, milk, soy sauce, black pepper, beans, and 1-1/3 c. onions in 3 qt. casserole. Bake at 350°F for 25 min or until hot. Stir.
Top with remaining onions. Bake for 5 min mor.


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