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Green Bean and Tomato Salad with Tarragon Dressing
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Brief Description
Fresh green beans and tomatoes tossed with tarragon dressing.
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Main Ingredient
green beans
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 24, 2021
Number of Servings:
Ingredients:
- 2 pounds - green and yellow string beans
- 1/4 cups - extra virgin olive oil
- 2 - medium shallots minced
- 2 tablespoons - chopped tarragon
- - salt and freshly ground pepper
- 1 pints - cherry tomatoes halved
Directions:
Bring a large pot of salted water to boiling; add beans and cook until just tender, about 4 minutes. Drain the beans and spread them on a large baking sheet to cool. Pat dry.
In a small bowl, whisk together the olive oil, shallots and tarragon; season with salt and pepper.
Place the beans and tomatoes in a large bowl, add the dressing and toss well. Transfer to a platter and serve.
Make Ahead:
The cooked beans and dressing can be refrigerated separately overnight. Bring to room temperature before tossing.
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