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Green Bean and Mushroom Saute
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Brief Description
This vegetable side dish is tasty with some chicken and brown rice or any grilled meat especially.
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Main Ingredient
Green beans
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Category: Side dishes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Seasonal Vegetarian Dairy-Free Low-Fat Heart-Healthy
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Notes:
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Posted By: mcarr
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Posted On: Aug 04, 2012
Number of Servings:
Ingredients:
- 1 tablespoons - olive oil
- 1 tablespoons - butter or margarine
- 3 cups - fresh or frozen green beans
- 1 pounds - mushrooms washed & sliced
- - salt and pepper to taste
Directions:
Heat olive oil and butter in a large skillet until butter is melted and oil is hot. Gently pour in green beans and mushrooms and season with salt and pepper. Stir and cook over medium-high heat until vegetables are crisp-tender, about 10-12 minutes (depending on whether you're using fresh or frozen green beans). Serve immediately.
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