Recipe Detail

Green Bean and Bacon Saute

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  1. 10 slices - bacon diced
  2. 1 tablespoons - crushed garlic
  3. 1/2 teaspoons - crushed red pepper flakes
  4. 2 packages - 10 oz. frozen whole green beans
  5. - salt and pepper to taste


Cook the bacon in a large skillet over medium-high heat until bacon is crisp. Use slotted spoon to remove bacon pieces; drain on a paper towel-lined plate.

Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.

Add garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute.

Add green beans and season with salt and pepper. Cook, stirring occasionally, until beans are tender but still a little crunchy, about 10 minutes.

Return bacon to the pan and toss with beans before serving.


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