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Green beans sauteed with bacon, garlic, salt and red pepper.
Prep Time: 10 min(s)
Cook Time: 20 min(s)
Recipe Type: Public
Posted By: jkandsf2d
Posted On: Dec 17, 2020
Number of Servings:
- 10 slices - bacon diced
- 1 tablespoons - crushed garlic
- 1/2 teaspoons - crushed red pepper flakes
- 2 packages - 10 oz. frozen whole green beans
- - salt and pepper to taste
Cook the bacon in a large skillet over medium-high heat until bacon is crisp. Use slotted spoon to remove bacon pieces; drain on a paper towel-lined plate.
Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
Add garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute.
Add green beans and season with salt and pepper. Cook, stirring occasionally, until beans are tender but still a little crunchy, about 10 minutes.
Return bacon to the pan and toss with beans before serving.