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Greek Tuna Salad
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Brief Description
Tuna salad made with dill, feta, and capers; no mayonnaise.
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Main Ingredient
tuna
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Category: Salads
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Cuisine: Greek
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarradmin
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Posted On: May 11, 2016
Number of Servings:
Ingredients:
- 1 cans - drained tuna
- 1/4 cups - chopped fresh dill
- 1/4 cups - crumbled feta
- 1/4 cups - chopped red onion
- 2 tablespoons - chopped capers
- 1/4 cups - extra virgin olive oil
- 2 teaspoons - lemon zest
- 1 tablespoons - lemon juice
Directions:
Mix together the olive oil, lemon zest and lemon juice and set aside.
In a separate bowl, mix together the tuna, dill, feta, red onion and capers.
Stir in the olive oil mixture until thoroughly combined.
Enjoy!
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