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Greek-Style Skillet Supper
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Brief Description
One-dish main course.
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Main Ingredient
Ground beef; vegetables
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Category: Main Dish
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Sep 28, 2012
Number of Servings:
Ingredients:
- 1 pounds - Ground beef
- 1/2 cups - Chopped onion
- 2 teaspoons - Oregano leaves
- 1 teaspoons - Ground cinnamon
- 1/2 teaspoons - Garlic powder
- 1 cans - 14 1/2-oz reduced sodium beef broth
- 1 cans - Diced tomatoes, undrained
- 2 tablespoons - Tomato paste
- 1 1/2 cups - uncooked penne pasta
- 1 1/2 cups - Frozen leaf spinach or cut green beans, thawed
- 3/4 cups - Crumbled feta cheese, divided
Directions:
COOK ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
STIR in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 min or until pasta is nearly tender. Stir in spinach (or green beans) and 1/2 cup of the feta cheese. Cover. Cook 5 min. longer or until pasta is tender.
Sprinkle w/ remaining 1/4 cup feta cheese. Cover. Let stand 5 min.
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