Login
Create Account
Greek-Style Skillet Supper
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
One-dish main course.
-
Main Ingredient
Ground beef; vegetables
-
Category: Main Dish
-
Cuisine: Mediterranean
-
Prep Time: 5 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mamakjking
-
Posted On: Aug 12, 2012
Number of Servings:
Ingredients:
- 1 pounds - Ground beef
- 1/2 cups - Chopped onion
- 2 teaspoons - Oregano leaves
- 1 teaspoons - Ground cinnamon
- 1/2 teaspoons - Garlic powder
- 1 cans - 14 1/2-oz reduced sodium beef broth
- 1 cans - Diced tomatoes, undrained
- 2 tablespoons - Tomato paste
- 1 1/2 cups - uncooked penne pasta
- 1 1/2 cups - Frozen leaf spinach or cut green beans, thawed
- 3/4 cups - Crumbled feta cheese, divided
Directions:
COOK ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
STIR in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 min or until pasta is nearly tender. Stir in spinach (or green beans) and 1/2 C of the feat cheese. Cover. Cook 5 min. longer or until pasta is tender.
SPRINKLE w/ remaining 1/4 C feta cheese. Cover. Let stand 5 min.
Comments