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Greek Style Burgers with Feta Aioli
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Brief Description
Burger stuffed with roasted bell peppers and spinach and topped with tomato, lettuce and garlicky mayonnaise aioli with feta cheese.
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Main Ingredient
ground round beef
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Category: Beef
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Cuisine: Greek
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Prep Time: 30 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 15, 2021
Number of Servings:
Ingredients:
- 1/2 cups - crumbled feta cheese (2 oz.)
- 2 tablespoons - light mayonnaise
- 2 tablespoons - plain fat-free yogurt
- 1/4 teaspoons - coarsely ground black pepper
- 1 cloves - garlic minced
- 5 - slices red onion (1/2-inch thick)
- - cooking spray
- 1 pounds - lean ground round
- 2/3 cups - fresh breadcrumbs
- 1/3 cups - chopped bottled roasted red peppers
- 1/4 cups - chopped fresh parsley
- 1 teaspoons - dried oregano
- 1/4 teaspoons - salt
- 1/4 teaspoons - coarsely ground black pepper
- 1 packages - 10 oz. frozen chopped spinach thawed, drained, squeezed dry
- 1 - large egg lightly beaten
- 2 cloves - garlic crushed
- 5 - sourdough sandwich buns (1.5 oz. each)
Directions:
To prepare aioli, combine first 5 ingredients in a food processor; pulse for 1 minute or until mixture is smooth. Cover and chill.
Prepare grill or broiler. Place onion slices on a grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side. Set aside.
Combine the beef and the next 9 ingredients (beef through crushed garlic) in a large bowl. Divide the beef mixture into 5 equal portions, shaping each portion into a 1/2-inch thick patty.
Place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until burgers are done.
Spread 1 1/2 tablespoons aioli over top half of each bun. Place patties on bottom halves of buns, and top each with 1 onion slice and top half of bun.
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