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Greek Salad
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Brief Description
A lettuce salad with Greek-inspired ingredients, dressed with oil and vinegar.
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Main Ingredient
lettuce
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Category: Vegetable salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cocojour
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Posted On: Aug 05, 2013
Number of Servings:
Ingredients:
- - romaine lettuce mix
- - cucumber sliced
- - red onion sliced
- - feta cheese crumbled
- - tomatoes quartered
- - kalamta olives
- 1/4 cups - red wine vinegar
- 1/8 cups - white wine vinegar
- 1 teaspoons - dijon mustard
- 1 teaspoons - salt
- 1/2 teaspoons - black pepper freshly ground
- 1 cloves - garlic
- 1/3 cups - extra virgin olive oil
- 1 teaspoons - italian seasoning
Directions:
Arrange the salad mix among 4 bowls, piling it high. Top each with the cucumber, red onion, and cheese. Scatter the tomatoes, olives, and pepperoncini over each salad. Drizzle each salad with 2 tablespoons of Greek dressing.
In a blender, combine the vinegars, mustard, salt, pepper, red pepper, and garlic and puree. With the motor running, very slowly pour in a steady stream of olive oil to make a smooth dressing. Repeat with the canola oil.
Transfer the dressing to a glass storage container and mix in the oregano. Taste the dressing and season with salt, if necessary. The dressing will keep for 2 weeks, covered in the refrigerator.
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