Recipe Detail

Great Guacamole

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Number of Servings:


  1. 6 - small avocados ripe, should be able to push your thumb in just a little.
  2. 1 packages - mild powdered guacamole mix should be in same area of store as avocados
  3. 1 bunches - green onions
  4. 1 - small to medium fresh jalapeno pepper
  5. 1 - fresh lemon
  6. 1 1/2 teaspoons - salt
  7. 1 teaspoons - black pepper
  8. 1 teaspoons - garlic salt I use Lawry's
  9. 1 teaspoons - lemon pepper
  10. 2 tablespoons - Kraft Zesty Italian salad dressing
  11. 1 tablespoons - Miracle Whip heap it up a little
  12. 3 - Roma tomatoes or one large regular tomato


Chop the green onions (use one green onion per avocado) and the jalapeno pepper up very fine and place in a small mixing bowl. Pour in the 2 tablespoons of salad dressing, 1/2 teaspoon of garlic salt, and a small squeeze of lemon juice and mix with a fork. Set aside and let marinate while preparing the avocados.

If you like tomatoes in the guacamole, you can dice them and put them in the bowl with the rest of this mixture. I have been leaving them out and putting diced tomatoes on top right before serving or in a bowl for your guests to add their own, as desired. It seems to make the guacamole kind of watery to smash the tomatoes in with the avocados.

Cut and peel the avocados and put them in a separate large flat-bottom glass mixing bowl (I halve them and slice them in the skin and scoop out with a spoon; it's easier than peeling them first). Save 4 nice avocado seeds, wash them and set them aside.

Pour the packet of powdered guacamole mix, salt, 1/2 teaspoon garlic salt, black pepper and lemon pepper on top of sliced avocados. Add marinated onion and pepper mixture next. Squeeze about a quarter wedge of lemon on top of all of this. Add the Miracle Whip.

Use a hand potato masher and mash all ingredients together to desired texture.


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