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Recipe Detail

Grapes & Pineapple in Sour Cream

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Number of Servings:

Ingredients:

  1. 2 cups - Green grapes
  2. 1 cans - 13 1/2-oz Pineapple tidbits Drained
  3. 1/4 cups - Brown sugar Packed
  4. 1/3 cups - Sour cream

Directions:

Mix all ingredients together, reserving some brown sugar to dust top of dessert. Spoon into individual dessert dishes and serve.


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