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Recipe Detail

Grapefruit Salad with Champagne Dressing

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Number of Servings:

Ingredients:

  1. 3 tablespoons - brut champagne
  2. 1 tablespoons - raspberry-flavored vinegar
  3. 1 tablespoons - honey
  4. 2 teaspoons - vegetable oil
  5. 1 teaspoons - Dijon mustard
  6. 4 cups - tightly packed torn romaine lettuce
  7. 3 cups - fresh grapefruit sections about 3 medium grapefruit
  8. 2 cups - halved fresh strawberries
  9. 1/2 cups - vertically sliced purple onion

Directions:

Combine dressing ingredients in a small bowl; stir with a wire whisk until blended. Cover and chill.

Combine lettuce, grapefruit, strawberries and purple onion in a large bowl; toss gently. Pour dressing over lettuce mixture; toss gently. Serve immediately.


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