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Granola
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Brief Description
This is great with a bowl of berries, or some coconut milk, or on top of a baked apple, or by the spoonful!
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Main Ingredient
coconut
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Quick & Easy Vegetarian Gluten-Free Dairy-Free Make-Ahead Heart-Healthy Low-Cholesterol Sugar-free
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Notes:
Experiment with different nuts and spices or maybe some dried fruit to add variety.
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Posted By: healthforapurpose
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Posted On: Dec 11, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - melted coconut oil
- 1 tablespoons - vanilla
- 1/4 teaspoons - almond extract
- 1/4 teaspoons - stevia or 1-2 tablespoon honey (I use stevia)
- 1 cups - unsweetened coconut flakes plain, unsulfured (not shredded coconut)
- 1/4 cups - raw sliced almonds
- 1/4 cups - pecan pieces
- 1 tablespoons - ground up flax seeds plus a little more, if desired
- 1 pinchs - cinnamon
- 1 pinchs - nutmeg and more spices, as desired
Directions:
Preheat oven to 300. Whisk all the liquid ingredients together.
Then mix in all the other ingredients in the order listed, making sure to coat coconut and nuts.
Bake about 7 minutes, stir, then bake another 7 minutes or till it’s toasty, crispy and golden brown. (Or use a baking stone and you don’t have to stir it.) It can burn quickly, so watch it carefully!
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