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Grandmother Richardson's Custard Recipe
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Brief Description
Traditional creamy vanilla custard.
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Main Ingredient
milk
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Category: Desserts
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ncox
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Posted On: Feb 27, 2013
Number of Servings:
Ingredients:
- 1/2 gallons - milk
- 1 cups - sugar
- 2 1/2 tablespoons - flour
- 4 - eggs
- - lump of butter
- 2 teaspoons - vanilla
- 1 pinchs - nutmeg
Directions:
Heat milk in a double boiler.
Mix sugar and flour in a bowl; add beaten eggs to sugar and flour mixture and mix all well.
Pour heated milk over egg mixture and return all to double boiler; cook until it thickens.
Remove from heat and add butter, vanilla, and nutmeg.
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