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Grandma's Tandy Kake Recipe | Taste of Home
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Brief Description
My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. —John Morgan III, Lebanon, Pennsylvania
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Main Ingredient
Peanut butter
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Category: Cakes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 03, 2020
Number of Servings:
Ingredients:
- 4 - large eggs, room temperature
- 2 cups - sugar
- 1 cups - 2% milk
- 1 teaspoons - vanilla extract
- 2 cups - all-purpose flour
- 1 teaspoons - baking powder
- 1/4 teaspoons - salt
- 1 3/4 cups - creamy peanut butter
- 5 - milk chocolate candy bars (1.55 ounces each), chopped
- 2 tablespoons - butter
- 4 - large eggs, room temperature
- 2 cups - sugar
- 1 cups - 2% milk
- 1 teaspoons - vanilla extract
- 2 cups - all-purpose flour
- 1 teaspoons - baking powder
- 1/4 teaspoons - salt
- 1 3/4 cups - creamy peanut butter
- 5 - milk chocolate candy bars (1.55 ounces each), chopped
- 2 tablespoons - butter
Directions:
1. Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well.
2. Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely.
3. In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.
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