Recipe Detail

Grandma's Applesauce

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. - Apples
  2. - Apple cider or water
  3. 1/4 teaspoons - Cinnamon (1/4 to 1/2 tsp)
  4. 1/4 teaspoons - Nutmeg (1/4 to 1/2 tsp)
  5. 1 pinchs - Cloves


Peel core and slice the apples. To speed the process, chop apples in a food processor.

Cover bottom of a non-stick pot with apple cider or water. Place apples in pot. Cover to start. Use low to medium-low heat. Stir frequently. Remove cover to thicken sauce. Cook for about 1/2 day or about 4 hours.

Add spices (cinnamon, nutmeg, cloves) to taste.

Refrigerate or can.

To can, wash and dry jars, lids and bands. (Do NOT reuse lids.) Fill jars with nearly to boiling water and let sit for 5-10 minutes. Empty. Fill jars with warm applesauce to 1/4" or less to top. Try to avoid air pockets. Wipe lid with clean/dry cloth or paper towel. Place lid on top. Tighten with band. Let cool. Store in dark, cool location. Enjoy for months or even years.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers