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Grandma Sullivan's Bread & Buns
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Rating : 0
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Main Ingredient
flour
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Category: Beverages
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: SullivansCook
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Posted On: Dec 24, 2020
Number of Servings:
Ingredients:
- 1 packages - yeast (1-2 pkg)
- 1/2 cups - water warm
- 1 tablespoons - sugar
- 2 cups - milk scalded
- 1 tablespoons - salt
- 1/3 cups - sugar
- 3 tablespoons - margarine (3-4 tbsp)
- 2 - eggs well beaten
- 5 cups - flour (5-6 cups)
- 1 tablespoons - sugar
- 2 cups - milk scalded
- 1 tablespoons - salt
- 1/3 cups - sugar
- 3 tablespoons - margarine (3-4 tbsp)
- 2 - eggs well beaten
- 5 cups - flour (5-6 cups)
- 1 packages - yeast (1-2 pkg)
- 1/2 cups - water warm
Directions:
1. Sprinkle yeast on warm water and sugar and let sit for 10 minutes.
2. To the scalded milk, add the salt (but don't tell Diane), sugar, and margarine and let cool.
3. Add the eggs, yeast and flour and mix until dough loses its stickiness and becomes elastic.
4. Let dough rise twice then shape into bread, or buns, or little animals, or maybe even trees and flowers and that kind of stuff.
5. Bake at 350° for 20-30 minutes.
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