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Grandma's Corn Pudding
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Rating : 5
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Brief Description
Grandma's corn pudding.
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Main Ingredient
corn
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Category: Side dishes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: mcarr
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Posted On: Dec 15, 2022
Number of Servings:
Ingredients:
- 5 - large eggs
- 1 - (15.25 ounce) can whole kernel corn, drained
- 2 - (14.75 ounce) cans cream-style corn
- 1/3 cups - butter, melted and slightly cooled
- 1/4 cups - white sugar
- 1/2 cups - milk
- 1/4 cups - cornstarch
Directions:
Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
Bake in the preheated oven until golden brown, about 1 hour.
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