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Grandma Nana's Pork Pies (Inside)
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Brief Description
Christmas Eve Pork Pies
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Main Ingredient
Pork
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Category: Pork
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: bettyjeanfred
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Posted On: Oct 09, 2013
Number of Servings:
Ingredients:
- 6 pounds - Pork
- 3 pounds - Coarse Ground Beef
- 6 teaspoons - Salt
- - Pepper
- 8 whole - Onions (small)
- 3 cups - Bread Crumbs Fine
Directions:
Cover meat with boiling water until a little soupy.
Simmer 45 minutes
Add bread crumbs
Simmer 15 minutes
Bake at 375* until its baked (30 or 35 minutes)
Wait until its cooled and we put ours in our enclosed porch. When cooled wrap in baggies and freeze. We have them on Christmas Eve
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