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Recipe Detail

Grandma Nana's Pork Pie (Crust)

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Number of Servings:

Ingredients:

  1. 3 cups - Flour
  2. 1 teaspoons - Salt
  3. 1/2 cups - Lard
  4. 1 cups - Cold Water Add more if needed

Directions:

Mix ingredients together and bake at 425* for 15-20 min or until brown


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