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Grandma Jo's Zucchini Bread
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Brief Description
This is a classic family recipe. Wendy has used this recipe for at least 40 years.
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Main Ingredient
Zucchini
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: THodges88
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Posted On: May 01, 2021
Number of Servings:
Ingredients:
- 3 - eggs
- 3 teaspoons - vanilla
- 3 cups - zucchini grated
- 1 cups - salad oil
- 2 cups - brown sugar
- 1 teaspoons - baking soda
- 3 cups - flour
- 1 teaspoons - salt
- 3 tablespoons - cinnamon
- 2 tablespoons - nutmeg or 3 tablespoons if desired
- 1/4 teaspoons - baking powder
- 1 cups - pecan pieces
Directions:
Beat egg, add oil, sugar, zucchini, vanilla. Mix lightly. Sift flour, salt, baking powder, soda, cinnamon, nutmeg. Mix well. Add flour, mix to egg mixture a little at a time until blended. Mix. Add nuts by hand. Bake in 2 greased loaf pans at 325 degrees for 1 hour. Cool for 10 min.
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