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Graham Crackers
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Brief Description
Delicious alternative to store-bought graham crackers; makes a lot
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Main Ingredient
flour
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Category: Snacks
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Rolling out between parchment paper didn't really work for me. I just rolled the dough out on a lightly floured surface.
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Posted By: adela82
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Posted On: Feb 23, 2013
Number of Servings:
Ingredients:
- 1 cups - whole wheat flour
- 1 1/2 cups - all-purpose flour
- 1/2 cups - dark brown sugar packed
- 1/2 teaspoons - salt
- 1 teaspoons - cinnamon
- 1 teaspoons - baking soda
- 1/2 cups - butter chilled and cubed
- 1/4 cups - honey
- 1/4 cups - water
Directions:
Preheat oven to 350.
In mixer combine first 6 ingredients.
Add chilled butter and mix until it resembles coarse meal.
Add honey & water and mix until it all combines.
Remove and shape dough into flat disk. Place between 2 pieces of parchment paper.
Roll out dough to 1/4 inch thick. Cut into crackers or shapes.
Bake for 15 minutes on non-stick or Silpat-lined pan.
Cool and serve.
Store in air-tight container up to 5 days.
These freeze well. Lay flat in freezer bag with parchment paper between layers.
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