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Recipe Detail

Graham cracker crust.

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Number of Servings:

Ingredients:

  1. 1 1/4 cups - Graham cracker crumbs
  2. 3 tablespoons - Sugar
  3. 3 tablespoons - Butter
  4. 1 - Egg white
  5. 1 1/4 cups - Graham cracker crumbs
  6. 3 tablespoons - Sugar
  7. 3 tablespoons - Butter
  8. 1 - Egg white

Directions:

In food processor combine crumbs, sugar, and butter. Pulse until blended. Add egg whip and pulse until moisten. Press into bottom and up side of 9 inch pie crust. Bake 375 for 8-10 until lightly browned. Cool before filling.


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