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Gourmet chocolate chip cookies
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Brief Description
A gourmet twist on the chocolate chip cookie
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Main Ingredient
Flour, chocolate
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
*please do not use table salt, the sea salt gives the cookies a nice flavor and hints of texture. If you only have table salt, use 1/2 tsp. *When using sea salt, you will get small crunchy flecks of salt when you bite into the cookie. If you do not like this taste, go with 1/2 teaspoon of table salt. *I realized grocery stores sell bags of chocolate chips in 12 oz bags but this recipe really needs every last chip. Otherwise you’ll get cookies with only a few chips in each one and this recipe requires lots of chocolate to bulk the cookie up. You’ll need about 1 1/2 bags.
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Posted By: courtneypraise
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Posted On: Aug 25, 2012
Number of Servings:
Ingredients:
- 2 sticks - Butter softened
- 1/2 cups - Sugar
- 1 1/2 cups - Brown sugar Packed
- 2 - Eggs
- 2 teaspoons - Vanilla extract
- 2 3/4 cups - All pupose flour (12 oz.) *If at all possible, weigh the flour
- 3/4 teaspoons - Smallish/medium course Sea Salt
- 1 teaspoons - Baking Soda
- 1 1/2 teaspoons - Baking Powder
- 2 1/4 cups - Semi-Sweet chocolate chips
Directions:
Preheat oven to 360 degrees. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 3 minutes on medium-high speed on a K-5). Add both eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. Enjoy!
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